How To Brew
For the perfect winter tea experience, steep each blend with care to bring out its unique warmth and character. The Mulled Apple Tea brews beautifully with 1–2 teaspoons steeped in freshly boiled water at 95–100°C for 3–5 minutes, creating a cozy, aromatic cup with hints of apple, spice, and citrus. The Peppermint & Chocolate Tea is best prepared with 1–2 teaspoons in 95°C water for 3–4 minutes; enjoy it plain for a refreshing finish or add a splash of milk for a richer, dessert-like treat. For a comforting, festive infusion, the Spiced Cinnamon & Orange Tea should be steeped with 1–2 teaspoons in 95–100°C water for 3–5 minutes, resulting in a warm, zesty cup enhanced by cinnamon and bright orange peel. Each tea in this collection offers its own seasonal charm—perfect for chilly mornings, cozy evenings, and every winter moment in between.
