How To Brew
Preparation Method
HOT BREW
Step 1: Add 1 tsp of loose leaf Gunpowder Green Tea per cup into a teapot or infuser
Step 2: Pour 7 fl. oz (200 ml) of hot water over the leaves
Step 3: Water Temperature – 160°F–175°F | 70°C–80°C
Step 4: Steep for 2–3 minutes
Step 5: Strain and enjoy plain or with a touch of honey or lemon
ICED BREW
Step 1: Use 2 tsp of loose leaf tea per 200 ml of water. Steep for 5 minutes
Step 2: Strain, then refrigerate for 3–4 hours
Step 3: Serve over ice with a slice of lemon or mint if desired