1. Where are your teas sourced from?
Our teas at Evince & Co. are sourced directly from the lush tea gardens of Sri Lanka, including the highlands, lowlands, and mid-elevation regions. These areas are globally renowned for producing Ceylon tea with distinct flavor profiles, from bold and malty to light and floral.
2. How should I brew English Breakfast black tea to get the best flavor?
For the best flavor, use 1 teaspoon of loose English Breakfast tea per cup. Steep in freshly boiled water (95–100°C or 203–212°F) for 3–5 minutes. Steep longer for a bold, robust taste or shorter for a smoother, lighter cup. Enjoy plain or with milk for a classic breakfast brew.
3. Is it suitable to add milk or sweeteners to English Breakfast black tea?
Yes, English Breakfast black tea is traditionally enjoyed with milk and sweeteners. Its bold, malty flavor pairs well with milk, which smooths out the intensity, and a touch of honey or sugar can enhance its natural richness.
4. Is your English Breakfast black tea sourced sustainably?
Yes, our English Breakfast black tea is sustainably sourced directly from the highland tea gardens of Sri Lanka. At Evince & Co., we work closely with growers who practice ethical and environmentally responsible farming methods, ensuring that each leaf is harvested with care for both people and planet.
