Green Tea

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Step into a moment of calm with our classic Ceylon Green Tea, known for its fresh, grassy notes and gently energizing effect. Sourced from the lush highlands of Sri Lanka, this smooth and clean brew is rich in antioxidants and perfect for your everyday wellness ritual. Whether you sip it hot for a grounding start or pour it over ice for a cooling pick-me-up, this green tea is a versatile companion for clarity and connection.

Ingredients

Ceylon Green Tea

Tasting Notes

Fresh, mellow, earthy, clean

Health Benefits

Our pure Ceylon Green Tea is more than just a refreshing sip—it’s a wellness ritual in a cup. Naturally rich in antioxidants, especially catechins, it supports your body's natural defenses and helps reduce oxidative stress. Green tea is also known to gently boost metabolism, aid digestion, and promote mental clarity without the jitters. Sip it daily for a light, grounding energy and long-term benefits that feel as good as they taste.

FAQs

Is this green tea naturally caffeinated?

Yes! Ceylon Green Tea contains a gentle amount of natural caffeine—perfect for a calm energy boost without the crash.

Can I drink this tea every day?

Absolutely. Our Green Tea is crafted for daily rituals and supports overall wellness when consumed regularly.

What does this green tea taste like?

It has a smooth, clean flavor with subtle grassy and slightly sweet notes—refreshing and grounding.

Does it contain any added flavors or sweeteners?

Nope! Just 100% pure Ceylon Green Tea—no additives, no sweeteners.

Can I drink it cold?

Yes! It’s refreshing both hot and iced. Try it cold brewed for a naturally crisp and cooling drink.

Where is this tea sourced from?

It’s grown in the highlands of Sri Lanka, carefully picked from our partner gardens for peak freshness and traceability.

How should I store it?

Store in a cool, dry place away from light and moisture. We recommend using an airtight container to keep it fresh longer.

Green Tea

$3.00 USD


A closeup image of a tea mocktail on a table

How To Brew

Preparation Method

HOT BREW

Step 1: Add 1 tsp of loose leaf Green Tea per cup into a teapot or infuser

Step 2: Pour 7 fl. oz (200 ml) of freshly boiled water over the leaves

Step 3: Water Temperature – 176°F–185°F | 80°C–85°C

Step 4: Steep for 2–3 minutes

Step 5: Strain and serve. Enjoy plain or with a touch of honey

ICED BREW

Step 1: Use 2 tsp of loose leaf tea per 200 ml of water. Steep for 5 minutes

Step 2: Strain, then refrigerate for 3–4 hours

Step 3: Serve over ice with sweetener or lemon if desired


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