How To Brew
Preparation Method
HOT BREW
Step 1: Add 1 tsp of loose leaf Apple Pie tea per cup into a teapot or infuser
Step 2: Pour 7 fl. oz (200 ml) of freshly boiled water over the leaves
Step 3: Water Temperature – 203°F–212°F | 95°C–100°C
Step 4: Steep for 3–4 minutes
Step 5: Strain and serve. Enjoy plain or with a dash of milk or honey
ICED BREW
Step 1: Use 2 tsp of loose leaf tea per 200 ml of water. Steep for 5 minutes
Step 2: Strain, then refrigerate for 3–4 hours
Step 3: Serve over ice with a cinnamon stick or a slice of apple if desired