How To Brew
Basket Infuser
- Place the basket inside your cup, mug, or teapot.
- Add 1–2 teaspoons of loose tea into the basket.
- Pour hot water (temperature depends on tea type: ~100°C for black, ~80°C for green).
- Steep for the recommended time (3–5 mins for black, 2–3 mins for green, 5–7 mins for herbal).
- Lift the basket out when done. Easy to clean and re-use.
Fine Mesh Strainer
- Place loose tea directly into your cup or teapot.
- Pour hot water over the leaves and let steep.
- When time is up, pour the brewed tea through the fine mesh strainer into another cup, catching the leaves.
- Rinse the strainer and reuse. Perfect for very small leaf teas or herbal blends.
Tea Ball Infuser
- Open the ball and fill one half with 1 teaspoon of your favorite loose tea (don’t overpack; leaves need room to expand).
- Close tightly and place into your cup.
- Pour hot water over it and steep for the suggested time.
- Remove the ball when done. Good for medium to large leaf teas.
Tea Pincer (Spring-Loaded Infuser)
- Squeeze the handle to open the mesh ball.
- Scoop in about 1 teaspoon of your favorite tea.
- Place the pincer into your cup and pour hot water over it.
- Let steep, then remove. Convenient for single-cup brewing.