Fine Mesh Strainer

Basket Infuser

• Place the basket inside your cup, mug, or teapot.
  
• Add 1–2 teaspoons of loose tea into the basket.
  
• Pour hot water (temperature depends on tea type: ~100°C for black, ~80°C for green).
  
• Steep for the recommended time (3–5 mins for black, 2–3 mins for green, 5–7 mins for herbal).
  
• Lift the basket out when done. Easy to clean and re-use.
  

Fine Mesh Strainer

• Place loose tea directly into your cup or teapot.
  
• Pour hot water over the leaves and let steep.
  
• When time is up, pour the brewed tea through the fine mesh strainer into another cup, catching the leaves.
  
• Rinse the strainer and reuse. Perfect for very small leaf teas or herbal blends.
  

Tea Ball Infuser

• Open the ball and fill one half with 1 teaspoon of your favorite loose tea (don’t overpack; leaves need room to expand).
  
• Close tightly and place into your cup.
  
• Pour hot water over it and steep for the suggested time.
  
• Remove the ball when done. Good for medium to large leaf teas.
  

Tea Pincer (Spring-Loaded Infuser)

• Squeeze the handle to open the mesh ball.
  
• Scoop in about 1 teaspoon of your favorite tea.
  
• Place the pincer into your cup and pour hot water over it.
  
• Let steep, then remove. Convenient for single-cup brewing.