Dessert for Breakfast Club

$40.00 USD
$40.00 USD
$40.00 USD $44.00 USD
Tax included.
Up to 9% off

Start your mornings with the Dessert for Breakfast Club—a delightful collection of teas inspired by your favorite treats. Sip on Creamy Vanilla Tea, as smooth and comforting as vanilla ice cream, or enjoy the warm, spicy notes of Spicy Peachy Tea, bringing peach cobbler vibes to your cup. Cherry Refresher bursts with cherry pie filling energy, while Forest Berries Tea offers the sweet whisper of berry crumble dreams. For those who love a playful twist, Sweet and Tart Tea captures the zingy fun of sour patch candy. Complete the experience with the cozy charm of Apple Pie tea and use the fine mesh strainer to brew every cup just right.

Ingredients

Sweet & Tart Tea - Ceylon Black Tea, Natural Strawberry Dices, Natural Kiwi Pieces, Natural Apple Pieces, Strawberry Flavor Extract and Kiwi Flavor Extract.

Spicy Peachy - Ceylon Green Tea, Natural Peach Pieces, Natural Ginger Pieces, Peach Flavor Extract and Ginger Flavor Extract

Apple Pie - Ceylon Black Tea, Natural Cinnamon Pieces, Natural Apple Pieces, Apple Flavor Extract and Cinnamon Flavor Extract.

Forest Berries - Ceylon Black Tea, Natural Raspberry Dices, Natural Strawberry Dices, Natural Black Berry Leaves, Natural Red Rose Petals, Natural Lemon Peel, Natural Blue Cornflower Petals, Raspberry Flavor Extract and Strawberry Flavor Extract.

Cherry Refresher - Ceylon Black Tea, Natural Lemon Peel, Natural Cherry Pieces, Lemon Flavor Extract and Cherry Flavor Extract.

Creamy Vanilla - Ceylon Black Tea, Natural Vanilla Beans, Vanilla Flavor Extract.
Dessert for Breakfast Club

$40.00 USD

A closeup image of a tea mocktail on a table

How To Brew

Preparation Method

HOT BREW

Step 1: Add 1 tsp of loose leaf tea per cup into a teapot or infuser.

Step 2: Pour 200 ml (7 fl. oz) of freshly boiled water over the leaves.

Step 3: Water Temperature: 194°F–212°F (90°C–100°C)

Step 4: Steep for 3–5 minutes.

Step 5: Strain and serve. Add sweetener or a slice of lemon if desired.

ICED BREW

Step 1: Use 2 tsp of loose leaf tea per 200 ml water. Steep for 5 minutes.

Step 2: Strain and refrigerate for 3–4 hours.

Step 3: Serve over ice. Add sweetener or fruit slices for extra refreshment.

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