Around the World in 80 Sips

$40.00 USD
$40.00 USD
$40.00 USD $45.00 USD
Tax included.
Up to 11% off

Embark on a flavorful adventure with "Around the World in 80 Sips." Start your day with the classic warmth of English Breakfast, then whisk yourself away to bustling Moroccan markets with fresh Moroccan Mint Tea. Venture to ancient China with aromatic Gunpowder Green Tea, or dive into tropical fun with Spicy Peachy, Tropical Zest, and Tropical Punch Teas. Finish your journey with a refreshing stroll through Nordic woods with Forest Berries Tea. Complete your expedition by brewing each cup perfectly using the handy Tea Ball Infuser. Every sip is a new destination—no passport needed!

Ingredients

Forest Berries - Ceylon Black Tea, Natural Raspberry Dices, Natural Strawberry Dices, Natural Black Berry Leaves, Natural Red Rose Petals, Natural Lemon Peel, Natural Blue Cornflower Petals, Raspberry Flavor Extract and Strawberry Flavor Extract.

Moroccan Mint - Ceylon Green Tea, Natural Spearmint Leaves, Spearmint Flavor Extract.

Tropical Punch - Ceylon Green Tea, Natural Spearmint Leaves, Natural Lemon Peel, Natural Lemongrass Pieces, Natural Mango Pieces, Pineapple Flavor Extract, Passion Flavor Extract and Mango Flavor Extract.

Tropical Zest - Ceylon Black Tea, Natural Pineapple Dices, Natural Lemon Peel, Passion Flavor Extract and Pineapple Flavor Extract.

English Breakfast - Ceylon Black Tea

Spicy Peachy - Ceylon Green Tea, Natural Peach Pieces, Natural Ginger Pieces, Peach Flavor Extract and Ginger Flavor Extract

Gunpowder Green Tea -Ceylon Gunpowder Green Tea
Around the World in 80 Sips

$40.00 USD

A closeup image of a tea mocktail on a table

How To Brew

Preparation Method

HOT BREW

Step 1: Add 1 tsp of loose leaf tea per cup into a teapot or infuser.

Step 2: Pour 200 ml (7 fl. oz) of freshly boiled water over the leaves.

Step 3: Water Temperature: 194°F–212°F (90°C–100°C)

Step 4: Steep for 3–5 minutes.

Step 5: Strain and serve. Add sweetener or a slice of lemon if desired.

ICED BREW

Step 1: Use 2 tsp of loose leaf tea per 200 ml water. Steep for 5 minutes.

Step 2: Strain and refrigerate for 3–4 hours.

Step 3: Serve over ice. Add sweetener or fruit slices for extra refreshment.

Questions about this product?
Don't be a stranger.

Get in touch
  • Global Certification
    Certified to supply high-quality tea worldwide
  • Extensive Tea Offerings
    We provide a wide array of Ceylon tea blends
  • Fair-Trade & FDA Registered
    Commtment to ethical practices
  • Comprehensive Quality
    8 quality assurance checkpoints