Ceylon tea, especially from the highlands, has been praised for its lively, crisp, and bright character, earning it the nickname "The Champagne of Teas." Its sparkling quality makes it a fabulous base for tea spritzers and elegant tea-based cocktails. Try a chilled Earl Grey Champagne Sparkler with a twist of lemon for a bubbly tea celebration.

Sri Lankan bartenders began experimenting with iced Ceylon tea in the 90s, mixing it with local fruits like mango, pineapple, and passionfruit. This led to the birth of iconic mocktails like the Passion Ceylon Punch, a fruity, tangy, alcohol-free cooler that's still a hit at beachside resorts!

Thanks to its bold, brisk character, Ceylon tea doesn't lose its flavor when chilled, making it a global favorite for iced teas. Unlike many teas that turn bitter when cold, Ceylon tea stays refreshing and vibrant, especially when cold-brewed overnight. Add fresh mint, citrus slices, or berries for extra flair.

Ceylon tea develops more complexity when you brew it hot and then flash-chill it. This technique, called "shock cooling," locks in the tea’s bright notes and prevents cloudiness. Use this for a bold iced cinnamon tea or a spicy-sweet chai mocktail with a zesty finish.